Magic Cookie Bars

Name: Magic Cookie Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 1 cup sweetened shredded coconut; 1 cup semi-sweet chocolate chips; 1 cup butterscotch chips; 1 cup chopped nuts (walnuts, pecans, or almonds); 1 can (14 ounces) sweetened condensed milk

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

10 minutes

Cook Time

30 minutes

Calories

320

Magic Cookie Bars are the epitome of a delightful dessert that is as easy to make as it is delicious. This classic treat, also known as Seven Layer Bars or Hello Dolly Bars, boasts a medley of flavors and textures that come together in perfect harmony. The foundation of these bars is a buttery graham cracker crust that provides a solid, crunchy base. Layered on top are sweetened shredded coconut, semi-sweet chocolate chips, butterscotch chips, and a variety of chopped nuts, all blanketed with rich, sweetened condensed milk. When baked, the layers meld together, creating a chewy, gooey, and utterly irresistible dessert.

One of the greatest advantages of Magic Cookie Bars is their versatility. You can easily customize the recipe to suit your taste or to accommodate what you have on hand. Swap out the butterscotch chips for white chocolate chips or peanut butter chips. Use your favorite type of nut, whether it’s walnuts, pecans, or almonds. The possibilities are endless, allowing you to create a unique version of this beloved dessert every time you make it.

These bars are perfect for any occasion, from casual family gatherings to festive holiday parties. They travel well and can be made ahead of time, making them an excellent choice for potlucks and bake sales. Whether you’re a seasoned baker or a novice in the kitchen, Magic Cookie Bars are sure to impress with their rich flavor and delightful texture. Serve them as an afternoon snack, a post-dinner treat, or a sweet addition to a party spread. With every bite, you’ll understand why these bars have remained a favorite for generations.

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 cup sweetened shredded coconut
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup chopped nuts (walnuts, pecans, or almonds)
1 can (14 ounces) sweetened condensed milk

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Directions

Preheat oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until well combined and press evenly into the bottom of a 9x13-inch baking dish.
Sprinkle the shredded coconut evenly over the graham cracker crust.
Next, sprinkle the chocolate chips and butterscotch chips evenly over the coconut layer.
Add the chopped nuts evenly over the chocolate and butterscotch chips
Pour the sweetened condensed milk evenly over the top, covering all the layers.
Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
Allow the bars to cool completely in the baking dish before cutting into squares.

Nutrition

Serving Size: 1
per serving: Calories; 320

Amount/Serving % Daily Value

Fat: 18 grams; 23%
Saturated Fat: 11 grams; 55%
Cholesterol: 25 milligrams; 8%
Sodium: 115 milligrams; 5%
Carbs: 38 grams; 14%
Protein: 4 grams
Sugar: 27 grams
Fiber: 2 grams; 7%

10 tips for when cooking this dish

Use parchment paper: Line your baking dish with parchment paper for easy removal and cleaner edges.
Press the crust firmly: Make sure to press the graham cracker crust firmly into the dish to prevent it from crumbling.
Distribute layers evenly: Spread each layer evenly for consistent flavor and texture in every bite.
Check for even baking: Rotate the baking dish halfway through baking to ensure even browning.
Cool completely: Allow the bars to cool completely before cutting to prevent them from falling apart.
Use fresh ingredients: Ensure your nuts and shredded coconut are fresh for the best flavor.
Try different chips: Experiment with different types of chips like white chocolate or peanut butter for variety.
Adjust sweetness: If you prefer less sweetness, reduce the amount of sweetened condensed milk slightly.
Store properly: Store in an airtight container at room temperature for up to a week or freeze for longer storage.
Serve chilled: For a firmer texture, chill the bars in the refrigerator before serving.

Serve it with suggestions

Magic Cookie Bars are delightful on their own, but you can elevate the experience by serving them with:

A scoop of vanilla ice cream to add a creamy contrast.
Fresh berries for a refreshing, fruity touch.
A drizzle of caramel or chocolate sauce for extra indulgence.
Whipped cream to balance the sweetness.
A cup of coffee or hot chocolate for a cozy treat.
Mixed nuts on the side for additional crunch.
A glass of cold milk for a classic pairing.
Fresh fruit salad to complement the rich flavors.

FAQ's

Q: Can I make Magic Cookie Bars ahead of time?
A: Yes, you can prepare Magic Cookie Bars in advance. They keep well at room temperature or in the fridge, making them perfect for parties or gatherings.

Q: Can I freeze Magic Cookie Bars?
A: Yes, Magic Cookie Bars freeze well. Wrap them tightly in plastic wrap and store in an airtight container. Thaw at room temperature before serving.

Q: Can I use a different type of crust?
A: Yes, you can use other types of crusts such as crushed cookies or digestive biscuits for a different flavor.

Q: How do I make Magic Cookie Bars vegan?
A: Use a vegan butter substitute, vegan sweetened condensed milk, and dairy-free chocolate chips to make the recipe vegan.

Q: Can I omit the nuts?
A: Yes, you can omit the nuts or replace them with seeds or dried fruit for a nut-free version.

Q: Can I use unsweetened coconut?
A: Yes, unsweetened coconut can be used if you prefer less sweetness.

Q: How do I prevent the bars from sticking to the pan?
A: Line the pan with parchment paper or foil for easy removal and to prevent sticking.

Q: What other toppings can I add?
A: You can add toppings like mini marshmallows, crushed pretzels, or a sprinkle of sea salt for added flavor and texture.

Q: How do I store Magic Cookie Bars?
A: Store them in an airtight container at room temperature for up to a week or in the refrigerator for longer shelf life.

Q: Are Magic Cookie Bars gluten-free?
A: To make them gluten-free, use gluten-free graham cracker crumbs.

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Magic Cookie Bars