Crispy Coconut Cookies

Name: Crispy Coconut Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups sweetened shredded coconut

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

10 minutes

Cook Time

12 minutes

Calories

150

Coconut Cookies are a delightful blend of crispy edges and chewy centers, offering a perfect balance of texture and flavor. The rich, buttery dough is generously studded with sweetened shredded coconut, creating a cookie that is both satisfying and full of tropical flavor.

These cookies are ideal for an afternoon snack, a dessert table at a party, or as a treat to enjoy with your morning coffee.

Serve them fresh out of the oven for an unbeatable warm and fragrant experience, or store them in an airtight container for a delightful treat anytime.

The subtle sweetness and the distinct coconut flavor make these cookies a favorite for both kids and adults alike.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups sweetened shredded coconut

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Directions

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the creamed mixture, mixing until just blended.
Fold in the shredded coconut until evenly distributed.
Drop dough by rounded tablespoonfuls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Nutrition

Serving Size: 1
per serving: Calories; 150

Amount/Serving % Daily Value

Fat: 8 grams; 12%
Saturated Fat: 5 grams; 25%
Cholesterol: 25 milligrams; 8%
Sodium: 80 milligrams; 3%
Carbs: 18 grams; 6%
Protein: 2 grams
Sugar: 10 grams
Fiber: 1 grams; 4%

Tips for Cooking This Dish

Use Softened Butter: Ensure the butter is softened to room temperature for easy creaming with the sugars.
Don't Overmix: Mix the dough until the ingredients are just combined to avoid tough cookies.
Watch the Bake Time: Keep an eye on the cookies while baking. They should be golden brown on the edges but still soft in the center when you take them out.
Cooling: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to finish cooling. This helps them set and firm up.
Storage: Store the cookies in an airtight container at room temperature for up to a week. You can also freeze the dough balls and bake them as needed.

Serve it with Suggestions

Coconut Cookies can be enjoyed on their own or paired with various accompaniments:

With Beverages: Pair with a glass of cold milk, a cup of hot coffee, or a refreshing iced tea.
As Part of a Dessert Platter: Include these cookies in a dessert platter with other cookies, brownies, and sweets.
With Ice Cream: Serve alongside a scoop of vanilla or coconut ice cream for a delightful treat.
Dipped in Chocolate: For an extra indulgence, dip half of each cookie in melted dark chocolate and allow to set.
In Lunchboxes: Perfect for packing in lunchboxes as a sweet surprise.

FAQ's

Q: Can I use unsweetened shredded coconut?
A: Yes, you can use unsweetened shredded coconut, but the cookies will be less sweet. You may want to increase the sugar slightly to compensate.

Q: How do I make the cookies chewier?
A: For chewier cookies, slightly underbake them by 1-2 minutes and allow them to cool on the baking sheet.

Q: Can I add other ingredients to the dough?
A: Absolutely! You can add chocolate chips, nuts, or dried fruit to the dough for added texture and flavor.

Q: Can I make these cookies gluten-free?
A: Yes, substitute the all-purpose flour with a gluten-free flour blend that is a 1:1 replacement.

Q: How do I store the cookies?
A: Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.

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Crispy Coconut Cookies