10 Tips for Cooking Chicken Divan:
- Use rotisserie chicken for convenience and added flavor.
- Steam broccoli until just tender to maintain a bit of crunch.
- Add a splash of white wine to the sauce for depth of flavor.
- Substitute Greek yogurt for sour cream for a lighter version.
- Use sharp cheddar for a bolder cheese flavor.
- Toast panko breadcrumbs beforehand for extra crunch.
- Let the casserole rest for 5 minutes before serving.
- Add sliced mushrooms for an earthy twist.
- Use fresh lemon juice to brighten up the dish.
- Double the recipe for meal prepping and leftovers.
Serve it with suggestions:
- Buttery garlic bread
- A simple green salad with lemon vinaigrette
- Steamed rice or mashed potatoes
- Roasted vegetables like carrots or Brussels sprouts
FAQ's:
Q: Can I make Chicken Divan ahead of time?
A: Yes, assemble and refrigerate before baking.
Q: Can I freeze Chicken Divan?
A: Yes, store in an airtight container for up to 3 months.
Q: Can I use fresh instead of canned soup in Chicken Divan?
A: Yes, homemade cream sauce works well.
Q: Can I make Chicken Divan gluten-free?
A: Yes, use GF breadcrumbs and soup.
Q: What can I substitute for mayo when making Chicken Divan?
A: Try Greek yogurt or extra sour cream.
